Looking for a steakhouse-style dinner?
Start with Stone Water’s Shaved Fennel Salad composed of mixed greens, fennel, apple, candied walnuts, manchego cheese, and sherry vinaigrette. Follow it up with the Rib Eye Round cooked to perfection, served with a potato/leek puree and vegetables with a demi glaze!
We open at 3 p.m. today.
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