The exact origin of the name Hopatcong is unknown, though it is most commonly attributed to the Lenape Indian word for “stone water,” or “stone over water”. Paying tribute to Lake Hopatcong’s Lenape Indian roots, Stone Water is the region’s newest lakefront dining experience. Created by Joe and Lisa Leifken, in partnership with Gary Whitman of Windsor Capital Management, Stone Water provides our guests with an unparalleled dining experience. We serve the finest modern new-age American Cuisine created by Executive Chef Domenick Torlucci. Guests can come by car or boat to enjoy indoor and outdoor dining along with our fabulous 100 ft. surround bar.